Cooking the Cuban Way: Culturally Authentic Foods,...

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Cooking the Cuban Way: Culturally...

Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Alison Behnke, Victor Manuel Valens

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An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.

Kategorien:

Cookbooks, Food & Wine

Jahr:

2004

Verlag:

Lerner Publications

Sprache:

english

Seiten:

72

ISBN 10:

0822541297

ISBN 13:

9780822541295

Datei:

PDF, 5.95 MB

IPFS:

,

english, 2004

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