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Animal sourced foods for developing economies:...

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Science (General)
Animal sourced foods for developing...

Animal sourced foods for developing economies: preservation, nutrition, and safety

Khan, Muhammad Issa, Sameen, Aysha

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Kategorien:

Science (General)

Jahr:

2019

Verlag:

Taylor & Francis;CRC

Sprache:

english

ISBN 10:

149877895X

ISBN 13:

9781498778954

Serien:

World Food Preservation Center book series

Datei:

PDF, 16.71 MB

IPFS:

,

english, 2019

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